Contributor Bio

Cheryl and Bill Jamison love to share their eating adventures as they travel around the country. Every blog entry is about their favorite restaurants in each location they visit.

They are recipients of four James Beard awards, write about food and travel, always with mouthwatering results. Among their best-selling books are Smoke & Spice, American Home Cooking, and The Big Book of Outdoor Cooking and Entertaining. Cheryl and Bill appear regularly on television, and are frequent contributors to publications including Cooking Light and Bon Appétit. Married 22 years, they live just outside of Santa Fe, New Mexico.

The Jamisons’ newest book, Around the World in 80 Dinners: The Ultimate Culinary Adventure, regales readers with a tasty account of their global travels in search of great local fare—from Bali to Brazil. Equally fascinating is how they accomplished the 3-month dream trip using their frequent-flyer miles to fund it. 50,000 miles, 10 countries, 800 dishes, and 1 rogue monkey…click here to order your own copy of this delicious travel narrative with a soupçon of recipes.

Learn more about Cheryl and Bill at cookingwiththejamisons.com. You can sign up to join them on a future trip by clicking on “culinary adventures.”