November and Thanksgiving are almost synonymous here in the U.S. Can you smell the turkey, stuffing and pie? To help you celebrate with family and friends, we've put together a delicious, simple and healthy menu, from appetizers to leftovers.

Try these recipes this holiday and share new flavors and dishes around the table along with your prayers of thanks.

Appetizers

Rebecca Katz's Navy Bean and Sun-Dried Tomato Dip
Creamy and healthy, this starter is great with chopped veggies or pita wedges.

Spicy Pumpkin Seeds
A zesty snack your guests will love

Main Course

Katie Brown's Roast Turkey
The delicious salt rub in this recipe will make your turkey unforgettable!

Pomegranate-Cranberry Sauce
A nutrient- and flavor-rich version of this classic topper

Wild Rice Stuffing
A dark and delicious version of this traditional side dish from Katie Brown

Gram's Yams
A veggie dish topped with pecans that competes with this sweet potato recipe every year!

Beyond Just Good Cornbread
A toasty treat from Rebecca Katz

Desserts

Oatmeal Nut Pie
A slice of paradise to top off your meal

Turkey Cookies
A tasty way to show what you're thankful for!

Pecan Pie Muffins
An individual-sized option!

Leftovers

Turkey-Spaghetti Pie
Not ready to let the holiday flavors go? This recipe from Katie Brown is for you.

Turkey Quesadillas
Add a dash of Mexico to your leftovers with this quick dish!

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Find many more delicious recipes!

Plus: Planning on baking holiday cookies? Try these!

Find more mouth-watering recipes including cherry cobbler and country fried steak in The Ideals Country Treasury.