Santa's Favorite Hot Chocolate from Spain
A warm, creamy winter treat.
INGREDIENTS
1½ cups whole milk
4 ounces dark cooking chocolate, chopped into small pieces
1 tablespoon vanilla instant pudding
Whipped cream
Pinch of freshly grated nutmeg (tinned will do)
PREPARATION
1. Warm ¾ cup of the milk in a nonreactive saucepan over low heat. Add the chocolate and stir until all the chocolate has melted.
2. Mix the vanilla pudding and the remaining ¾ cup milk until blended. Add the pudding mixture to the warm chocolate mixture, stirring constantly, until the chocolate drink is thick. Do not allow to come to a boil. Remove from the heat and whisk until frothy.
3. Serve in mugs topped with a dollop of whipped cream and a grating of nutmeg (or, if you prefer, grated dark chocolate).
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Read Jeff's story about believing in Santa Claus.
For more great holiday recipes like Spicy Apple Cake with Caramel Icing and Butter Bean, Corn and Okra Salad order Come to the Table.
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