Eggs Over Sourdough-Battered Chicken-Fried Steak with Fire-Roasted Tomatillo Hollandaise
A down-home cowboy classic!
Chicken-fried steak is made several different ways. This is cooked on a chuck wagon.
Be sure to soak the steak in the sourdough starter for at least 3 hours; the tougher the steak, the longer you should soak it, as the enzymes will tenderize the meat.
Ingredients
Steaks:
4 pounds beef sirloin steaks, ½ to ¾ inch thick
2 cups sourdough starter
1 cup all-purpose flour
1 tablespoon salt
1 tablespoon freshly ground black pepper
1 tablespoon garlic powder
Vegetable oil
Eggs:
½ cup vegetable oil or bacon grease
12 eggs
Tomatillo Hollandaise:
6 to 8 tomatillos or green tomatoes
3 eggs plus 3 egg yolks
¾ cup unsalted butter, melted
¾ teaspoon salt
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Grady Spears talks about his inspiration for cooking in our video series Cookbook Chronicles.
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