Rosy Cheeks
An antioxidant-rich Easter treat
Packed with antioxidants and vitamin C, this pink punch wards off those late season colds and brightens up your Easter brunch.
Ingredients½ cup Ruby Red
grapefruit juice
½ cup cranberry juice
cocktail
½ cup guava juice
¼ cup freshly squeezed
lime juice
Preparation1. Combine the grapefruit juice, cranberry juice cocktail and guava juice in a small saucepan over medium heat and bring to a simmer.
2. Lower the heat and continue to simmer until just heated through, about 5 minutes.
3. Add the lime juice, stir and serve.
Serves 4
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