Pecan Pie Muffins
All the goodness of pecan pie is packed into this lighter, healthier pecan-pie muffin recipe.
These pecan muffins are as easy and yummy as pie, but not nearly as rich.
Ingredients
1 cup light brown sugar, firmly packed
½ cup all-purpose flour
½ cup chopped pecans
2 eggs, beaten
2/3 cup butter, softened
Preparation
1. Preheat oven to 350°. Line muffin cups with paper muffin liners.
2. In bowl, stir together brown sugar, flour and pecans.
3. In separate bowl, beat eggs and butter together until smooth. Stir into dry ingredients until just combined. Spoon batter into muffin cups, about 2/3 full.
4. Bake for 20 to 25 minutes. Cool on wire racks when done.
Learn how this pecan-pie muffin recipe came to be in Just for Daddy.
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Comments
Hope you like the muffins.
Hope you like the muffins. They were my dad's favorite. When
the recipe first appeared in Guideposts, many wrote to say theirs didn't rise (and look like the ones pictured). They will not rise. They are flat on top and are supposed to be! So
sinfully delicious, though! Kathy Schendle, Monroe, Louisiana
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