The Carrot Cake Connection

My friend Kathy and I have never lived in the same town. Yet we’ve found a sweet way to stay close.

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My best friend, Kathy, and I met up for lunch at a restaurant in Atlanta, Georgia. We were digging into dessert, big slabs of cake, when she suddenly put down her fork. “This is so bland,” she said, pushing her plate away. “Why is it so hard to find a piece of good ol’ fashioned carrot cake?”

I never knew Kathy liked carrot cake! I thought. It’s been way too long. We really need to catch up.

It had been 13 years since Kathy and I first met when we were teenagers at church camp. We bonded instantly. Over the years we both moved around the country, never landing in the same town. We managed to stay close though—tying up the phones and sending cards and letters like crazy.

Now we were both living in Georgia, less than two hours’ drive from each other, and I recognized a perfect opportunity. “You know, Kathy, I make a pretty mean carrot cake,” I said. “You’ve got to try it sometime.”

I’ve been making carrot cake for so long that I can’t even remember how I got my recipe. There’s something about the vegetable-laden cake and smooth cream-cheese icing that I just simply can’t resist.

“I’d love to! To think, I didn’t even know you baked!” she laughed.

A few weekends later I grabbed some ingredients from my pantry and drove over to Kathy’s place. If I wanted her to try carrot cake my way, I thought it would be a nice treat to prepare it in her kitchen.

I peeled, grated and mixed at lightning speed. Once the cooled cake was frosted I cut a big slice and set it down in front of her.

“Now this is a good ol’ fashioned carrot cake,” I exclaimed, waiting for her reaction.

“Wow! This is incredible!” she said.

We talked and laughed all weekend like we were teenagers again. Before long, the cake was gone.

“We should try to get together like this every month,” I told Kathy.

“At least!” she agreed.

Two years later Kathy’s husband, Marty, got transferred to a job in New Jersey. Not another move, I thought. Lord, my best friend and I always seem to be apart. Help us stay close.

We went back to our regular phone calls and sending letters, but it just wasn’t the same.

One afternoon Marty called. “Kathy’s birthday is in a few days,” he said. “I know how much it will mean for her to see you. I’ve already booked your flight.”

That entire weekend Kathy and I were inseparable. The morning of my flight home, I sent Kathy off to work with a big hug. The second the door shut behind her I marched right into her kitchen. I’m sure you can guess what I made!

Comments


It's a link on the bottom of

It's a link on the bottom of the second page of the story. Click on it and it will go to the recipe.

Where is the recipe!?

Where is the recipe!?


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